Tolix’s ergonomic design principles are based on five factors that influence a venue’s ambience, whether a restaurant, cafe or at home. Safety, comfort, ease of use, performance and aesthetics underpin the experience. One principle flows into the next to create an interactive, effortless space. Designed by Frenchman Xavier Pauchard, the classic Tolix chair design hasRead more ⟶
Blog
Epoxy vs. Chrome – How to Choose the Right Shelving
Wire shelving units are aesthetically pleasing and a wallet-friendly option for both businesses and homeowners alike. Chrome and Epoxy are the most common types of wire shelving units due to their durability, versatility and heavy load capacity. However, sorting out which option is best suited for you can bea bit overwhelming. When in the market for shelving, it is important to recognise your primary use for the product and to then consider which option is best. Here’s few important variables to considerRead more ⟶
Best Cleaning Practices for COVID-19
COVID-19 has meant additional restrictions and heightened cleaning practices for those in the hospitality industry. As we return to some level of normalcy within New Zealand, here are a few key points to keep in mind when you are cleaning your stainless steel. First, it’s important to clean before disinfecting. This is because organic matterRead more ⟶
Why Use Stainless Steel in Your Kitchen?
Stainless steel is one of the most common materials found in kitchens today. It’s used in everything from appliances to cookware, dishware, flatware and utensils because it is durable, easy to sanitize and corrosion resistant to various acids found in meats, milk, fruits and vegetables. At Chairforce, we understand that commercial kitchens are the busiestRead more ⟶
