Best Cleaning Practices for COVID-19

COVID-19 has meant additional restrictions and heightened cleaning practices for those in the hospitality industry. As we return to some level of normalcy within New Zealand, here are a few key points to keep in mind when you are cleaning your stainless steel. First, it’s important to clean before disinfecting. This is because organic matterRead more ⟶

Why Use Stainless Steel in Your Kitchen?

Stainless steel is one of the most common materials found in kitchens today. It’s used in everything from appliances to cookware, dishware, flatware and utensils because it is durable, easy to sanitize and corrosion resistant to various acids found in meats, milk, fruits and vegetables. At Chairforce, we understand that commercial kitchens are the busiestRead more ⟶